General description

The olives will be harvested in the optimum state of maturity for each variety, recommending the collection by means of vibrators and milking

It will be obligatory to separate the fruits harvested from the tree from the olives fallen to the ground; the latter will be caught immediately after falling and will constitute separate items from those collected from the tree.

General prohibitions

  • The late pickings whose olives produce low quality oils.
  • The mixture of soil olives with flying olives.
  • The storage of olives in the farm in piles or "trojes" and sacks. They can not spend more than 24 hours between the harvesting of the fruit and its delivery in an oil mill.
  • The collection of olives, in plots where phytosanitary treatments have been carried out, that do not respect the safety deadlines, established by the manufacturer and by the competent agronomic technical services authorized by the Regulatory Council.

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